Spenca alkaline water ionizer, model SP-1059: one machine, six waters

A water ionizer for your kitchen. Water to cook with, drink and make tea, water for your baby’s food, and water for washing and cleaning, all from one touch screen.

The six waters

Alkaline water 3: For cooking, pH 9.5–11.2

Alkaline water 2: For tea and coffee, pH 8.5–10.0

Alkaline water 1: For drinking, pH 7.5–9.0

Purified water: For medicine and baby food, pH 6.8–7.0

Acidic water 1: For washing skin and hair, pH 4.5–5.5

Acidic water 2: For cleaning, pH 3.0–4.5

What happens inside

  1. Filter. Two built-in filters of activated carbon and fibre carbon clean the water first. They last 6,000 to 12,000 litres, depending on your local water.
  2. Electrolyse. Eight titanium plates with platinum coating, each 135 × 94 mm, split the water. A microcomputer keeps it steady with any water from 50 to 500 ppm TDS.
  3. Separate. A Japan-made ion membrane lets only the hydrogen through, so the dissolved hydrogen in your alkaline water is as high as it can be.

Why hydrogen?

Molecular hydrogen is the smallest antioxidant known. Its small size lets it pass freely through cell membranes.

The SP-1059 is built to produce plenty of it: 500 to 1700 ppb in the alkaline water.

Features

Specification

Why buy it from Spenca

We train young people from rural India to build these ionizers to international standards. It’s the same idea Spenca started with in 2015: good water, and good work close to home.

Tell us where you are and we’ll share the price and arrange installation. We also have the SP-969 and SP-829 models. Ask for the price.

Contact Spenca

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